Chef Monirul Islam presents Bangladesh through representation of Bangladesh by presenting Bangladeshi chef as a Bangladeshi chef in various programs, including various food programs in India, India, Singapore, Malaysia, Thailand, and Australia. Her recipe is published in different journals of Australia, India, Indonesia, Malaysia, and Bangladesh.
He completed Professional Accounting from Australia and he did advance diploma of Hospitality Management from Australia. He is qualified Chef from TAFE Australia.
Before that he takes graduation from Chittagong University.
Chef Monirul Islam did lots of course on food & beverage from different country. In my life, I have been working for David Jones Australia, Woolworths Australia, Radisson Blu, Bangladesh and various Hotel & Restaurant in the world.
Now he performs Cooking Show Nationally & Internationally on various TV Channel, also writing recipe to the various journal, magazine, and newspaper regularly.
He always opens to exciting new startup entrepreneur opportunities in hospitality industry. He is very much ambitious, self-made, work alcoholic, warm, caring, loving & trustworthy person. My aim is to serve people without any expectation.
His personal blog about for and recipes Recipe Museum
Social Page of Chef Monirul Islam